A Horizon 2020 project has been launched with the aim of helping to cut food waste across Europe by 30% by 2025.  The venture is co-ordinated by Stichting Dienst Landbouwkundig Onderzoek in the Netherlands and has 26 partners from 12 European countries, including the UK, France, Germany and Italy, as well as non-EU consortium members from China and Kenya. You can read more about it here.